Artisan Products
Sourdoughs Loaves
Dense and chewy loaves with a crispy crust. Naturally leavened with a fermentation time of over 40 hours.
White Sourdough
Crisp, tangy, and undeniably artisan, White Sourdough Bread is the gold standard of traditional baking. Crafted with just three simple ingredients—flour, water, and salt—each loaf relies on a natural "starter" culture and a slow fermentation process to develop its signature complex flavour and airy, open crumb.
650g Vienna shape
48hrs notice required.
Wholemeal Sourdough
Nutritious, hearty, and deeply flavourful, Wholemeal Sourdough Bread is the perfect marriage of artisanal craft and wholesome goodness. By using stone-ground whole wheat flour alongside a traditional natural starter, this loaf offers a rich, nutty profile and a satisfyingly dense texture that keeps you fuller for longer.
650g Vienna shape
48hrs notice required.
Quinoa and Linseed Sourdough
Nutrient-dense and wonderfully textured, Quinoa and Linseed Sourdough is a modern artisanal masterpiece. This loaf takes the classic, tangy foundation of traditional sourdough and elevates it with a crunchy, superfood blend of black and white quinoa and golden linseeds (flaxseeds) for a robust, nutty finish.
650g Vienna shape
48hrs notice required.
Rye Sourdough
Deep, earthy, and naturally tangy, Rye Sourdough Bread is the sophisticated choice for those who love a robust, European-style loaf. Using a blend of rye and wheat flours and a traditional long-fermentation process, this bread delivers a distinctive dark crumb and a complex, slightly fruity acidity that pairs perfectly with savoury toppings.
650g Vienna shape
48hrs notice required.
Grain Sourdough
Wholesome, textured, and deeply flavourful, Grain Sourdough Bread is an elevated version of the traditional artisan loaf. By combining a tangy sourdough base with a medley of toasted grains and seeds, this bread offers a satisfying crunch and a complex, nutty aroma that makes every slice a sensory experience.
650g Vienna shape
48hrs notice required.
Fruit Sourdough
Sweet, tangy, and wonderfully rustic, our Fruit Loaf is the ultimate gourmet breakfast loaf. This artisan creation balances the signature acidity of a natural sourdough starter with the concentrated sweetness of dried figs, apricots, sultanas, currents, honey and spice., creating a sophisticated flavour profile that bridges the gap between a healthy staple and an indulgent treat.
800g high top tin shape
48hrs notice required.
Jumbo White Sourdough Tin
Very large white sourdough baked in a tin with a domed top.
Yields slices approximately 11cm wide and 14cm tall
16 slices when sliced at 12mm thickness
1350g high top tin shape
48hrs notice required
Jumbo Wholemeal Sourdough Tin
Very large wholemeal sourdough baked in a tin with a domed top.
Yields slices approximately 11cm wide and 14cm tall
16 slices when sliced at 12mm thickness
1350g High top tin shape
48hrs notice required
Jumbo Grain Sourdough Tin
Very large grain sourdough baked in a tin with a domed top.
Yields slices approximately 11cm wide and 14cm tall
16 slices when sliced at 12mm thickness
1350g High top tin shape
48hrs notice required
Jumbo Rye Sourdough Tin
Very large rye sourdough baked in a tin with a domed top.
Yields slices approximately 11cm wide and 14cm tall
16 slices when sliced at 12mm thickness
1350g High top tin shape.
48hrs notice required
Artisan Loaves
Soft loaves with large open bubbles structure
Ciabatta
Light, airy, and authentically Italian, the classic Ciabatta Loaf is the ultimate rustic bread. Its name translates to "slipper," referring to its iconic elongated, flattish shape. Known for a shatteringly crisp crust and a distinctive, open-textured interior with large air pockets, this loaf is a masterpiece of high-hydration baking.
500g
Slipper-shaped loaf
Olive Ciabatta
A savory Mediterranean masterpiece, the Olive Ciabatta Loaf infuses the classic, airy Italian "slipper" bread with a burst of briny flavor. Each loaf is studded with premium Kalamata olives and rosemary, creating a sophisticated balance between the golden, flour-dusted crust and the soft, porous interior.
500g
Slipper-shaped loaf
Baguette
Crisp, elegant, and quintessentially French, the Classic Baguette is the ultimate symbol of artisanal baking. Known for its iconic long, slender shape and diagonal "scores," this loaf is defined by a shatteringly crunchy crust and a light, airy "honeycomb" interior.
Full of flavour due to the addition of a 40hr levain.
350g
Approximately 55cm in length
Sesame Baguette
Elevate your next meal with the Sesame Baguette, a nutty and aromatic twist on the quintessential French classic. Combining the iconic slender shape and airy interior of a traditional baguette with a generous coating of toasted sesame seeds, this loaf offers an extra layer of crunch and a rich, earthy fragrance. .
370g
Approximately 55cm in length
Focaccia Slab
Golden, dimpled, and drenched in extra virgin olive oil, our Focaccia Slab is the ultimate Mediterranean soul food. Known for its signature "pillowy" crumb and crisp, fried-bottom crust, this flatbread is hand-dimpled to create deep pockets that capture pools of oil and aromatic herbs.
A 60cm x 40cm slab of our olive oil focaccia, designed to be cut into custom sized portions. Available in 2 varieties:
- Rosemary and Sea Salt
- Tomato and Kalamata Olive
Artisan Rolls
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Focaccia Rols
Soft, dimpled, and infused with the flavours of the Mediterranean, ourFocaccia Roll is the ultimate gourmet upgrade for your lunch. These individual-sized rolls offer all the pillowy texture of a traditional slab in a convenient, portable format, perfect for premium sandwiches or as a side to a hearty pasta dish.
120g
Long, flat roll brushed with olive oil and dried rosemary
Ciabattini
The Ciabatta Roll, affectionately known in its smaller form as the Ciabattini, is the quintessential Italian sandwich roll. Perfectly portioned for individual servings, these rolls mirror the classic "slipper bread" with a shatteringly crisp, flour-dusted crust and a signature open-textured, "holey" interior. 180g
Long, flat roll coated with flour
Rustico
The Rustico Roll is the individual-sized embodiment of old-world European baking—a rugged, country-style roll defined by its bold, crunchy crust and deeply aromatic interior. Hand-finished, these rolls offer a robust flavour profile that balances a nutty sweetness with a subtle, earthy tang.
180g
Long, narrow roll dusted with flour
Mini Baguette
Petit, elegant, and perfectly proportioned, the Mini Baguette delivers all the gourmet charm of the French classic in a convenient, individual size. Featuring a shatteringly crisp crust and a light, honeycomb interior, it is the ultimate choice for a sophisticated single-serve meal.
180g
Long crusty roll
Products may vary from photos displayed as all our products are handmade fresh, daily.