About Artisan Bread Craft

 At Artisan Bread Craft we are committed to producing beautifully handcrafted Artisanal loaves and pastries. Using old-school techniques and quality, local ingredients, our Artisan loaves are a testament to the mastery of baking. 

Our Artisan Sourdough range are naturally leavened and left to ferment slowly over 40 hours, achieving the ultimate texture and flavour that defines artisan baking.

We also produce a range of decadent pastries, featuring soft, sticky Cinnamon Scrolls and our specialty Almond Croissants. Loaded with almond frangipane and soaked with a rum-scented syrup, our Almond Croissants are baked until caramelised and full of flavour.

In addition we have a range of continental loaves and rolls, as well as a wide variety of traditional breads. We have an extensive range of Spelt flour products, an ancient grain that is easy to digest. Spelt flour breads offer a delicious alternative for those with wheat or gluten intolerance.

We have loaves and rolls for all occasions, from soft Burger Buns and Hot Dog Rolls to crusty Continental Loaves, flat Turkish Breads, Brioche Slider Buns and many more!

Visit us today!

Our team is made up of passionate bakers who take pride in their work. Each member of our team is dedicated to delivering the best possible product to our customers. We believe that our success is driven by our team's commitment to quality and customer satisfaction.