
Sweet, sticky, and utterly comforting, the classic Cinnamon Scroll is the ultimate treat for spice lovers. Each scroll features a soft, pillowy brioche-style dough swirled with a generous filling of aromatic cinnamon and dark brown sugar, then baked until golden and caramelized.
175g
Scrolled bun
With a thick coating of icing

Buttery, flaky, and golden-brown, the Classic French Croissant is the ultimate pastry icon. Crafted with layers of premium cultured butter and a long-fermented dough, each croissant undergoes a meticulous "lamination" process to create its signature honeycomb interior and shatteringly crisp exterior. Ready to fill
90g
Croissant

Soaked in a rum-scented syrup, filled with a rich almond frangipane and baked until caramelised, these are extremely decadent!
170g
Filled croissant
Dusted with icing sugar

These decdent tarts are filled with delicious almond frangipane, bright pops of real fruit and encased in a crisp pastry shell.
Available in 2 flavours
Soft and fluffy with a variety of fillings and rolled in sugar. 120g filled doughnuts







A large loaf of our classic Banana Bread. Moist and flavourful, this loaf can be precut into approximately 13-14 slices of 15mm width
1950g loaf
24cm x 10cm x 12cm

Our classic Banana Bread boosted with the addition of crunchy walnuts.
Moist and flavourful, this loaf can be precut into approximately 13-14 slices of 15mm width
1950g loaf
24cm x 10cm x 12cm

Our classic Banana Bread boosted with an additional Chocolatey flavour.
Moist and flavourful, this loaf can be precut into approximately 13-14 slices of 15mm width
1950g loaf
24cm x 10cm x 12cm
Products may vary from photos displayed as all our products are handmade fresh, daily.