Semi-Sourdoughs

Combining the best of both worlds, the White Semi-Sourdough Vienna offers the sophisticated, subtle tang of a sourdough with the light, pillowy softness of a traditional white loaf. Expertly shaped into the classic "batard" (oval) form and finished with signature diagonal scores, this loaf is a versatile masterpiece of modern baking. 

500g 

Vienna style loaf

A larger version of our White Semi-Sourdough Vienna, prefect for cafestyle toast.

850g 

45cm long Vienna style loaf

Nutritious, ancient, and deeply satisfying, the Wholemeal Spelt Semi-Sourdough Loaf is a modern artisan classic designed for the health-conscious gourmet. By blending the robust, nutty characteristics of stone-ground wholemeal spelt with a gentle sourdough fermentation, this loaf offers a sophisticated flavour profile that is both earthy and approachable. 

Suitable for those with a wheat intolerance.

400g 

Small tin loaf with a rounded top

A larger, square shaped version of our Wholemeal Spelt Semi-Sourdough 

600g 

Square tin loaf

Yields 16 slices when sliced at 12mm thickness