Continental Range

Rustic, simple, and quintessentially Italian, the Pane di Casa Loaf (literally "House Bread") is the ultimate everyday artisan staple. Crafted to mimic the traditional loaves baked in Italian village homes, this bread is defined by its hearty, golden-brown crust and a remarkably soft, porous interior. 

700g 

Vienna style loaf

A larger version of our Pane di Casa yielding more slices and with a larger diameter

900g 

Vienna style loaf

Inspired by the sun-drenched bakeries of central Italy, the Tuscan Loaf is a rustic, hearth-baked masterpiece defined by its crunchy, golden crust and exceptionally soft, springy interior. Traditionally known as Pane Toscano, this loaf is the ultimate companion for bold Mediterranean flavours. 

390g 

Vienna style loaf with a flour topping

48hrs notice required

The Tuscan Cob is the rustic, round-bodied sibling of the Tuscan Loaf, celebrated for its bold, "hearth-baked" appearance and incredibly soft, springy interior. This artisanal "boule" (ball) is hand-shaped and stone-baked to achieve a thick, blistered crust that shatters satisfyingly to reveal a light, airy crumb. 

390g 

Round Cob loaf

48hrs notice required

Elegant, elongated, and authentically Italian, the Filone Loaf is the sophisticated cousin of the French baguette. Its name translates to "large thread" or "stream," reflecting its long, sleek shape. Baked with a touch of olive oil and a slow-fermented dough, it features a golden, thin-crust and a soft, uniform interior that is less airy than a ciabatta but more substantial than a standard white loaf. 

520g 

Flat oblong loaf

A larger version of our Filone, yielding more slices and with a large diameter

900g

Flat oblong loaf

Soft, reliable, and perfectly squared, the Classic White Sandwich Loaf is the ultimate foundation for the Great Australian Lunch. Crafted to deliver a consistent, pillow-soft texture from the first slice to the crusty end, this loaf is designed for effortless slicing, spreading, and stacking. 

600g

Square tin loaf

Our White Sandwich Loaf in a larger, square tin

Yields slices 11cm x 12cm

600g 

Square tin loaf

Bold, crackly, and visually striking, the Tiger Loaf is the ultimate sensory experience for bread lovers. Named for its unique, mottled exterior that resembles a tiger’s coat, this loaf features a shatteringly crisp, savoury crust and an incredibly soft, white interior. 

500g 

Vienna style loaf

48hrs notice required

Soft, golden, and perfectly contoured, the Hot Dog Roll is the essential foundation for any great barbecue or family cookout. Designed with a consistent, pillow-soft texture, these rolls are engineered to hold heavy fillings without cracking or losing their light, airy feel. 

85g

Perfectly soft, golden, and wide, the Flat Burger Bun is the ultimate foundation for a gourmet smash burger or a classic backyard BBQ. Engineered with a lower profile than a traditional hamburger roll, these buns are designed to let your patty be the star of the show without overwhelming the meal with too much bread. 

85g

Light, fluffy, and perfectly neutral, the White Knot Roll is the visual centerpiece of any dinner basket. Intricately hand-tied into its signature "rosette" shape, this roll offers a sophisticated twist on the classic dinner roll, featuring a golden, tender crust and a melt-in-the-mouth interior. 

85g

Soft, flour-dusted, and incredibly tender, our Bap Roll is the ultimate British-style morning roll. Traditionally larger and flatter than a standard dinner roll, the Bap is famous for its cloud-like softness and a light, airy crumb that makes it the premier choice for hearty breakfast fillings. 

68g

Our traditional soft Bap Roll, without the traditional floury top

68g

Bring a taste of the Italian countryside to your lunch with the Tuscan Roll, a rustic, heart-baked individual loaf defined by its bold, crunchy crust and exceptionally springy interior. Traditionally inspired by the breads of central Italy, these rolls are the ultimate vessel for bold Mediterranean flavours. 

85g

Round roll made with our Wholemeal Spelt Semi-Sourdough mix

85g

Soft, golden, and perfectly bite-sized, the Classic White Dinner Roll is the essential accompaniment to any shared meal. Designed with a velvety, pillow-soft texture, these rolls are engineered to be the ultimate "mop" for rich gravies, herb-infused butters, and hearty winter stews. 

Bags of 9 available with or without label/barcode

40g

Golden, glossy, and impossibly soft, the Potato Bun is the undisputed heavyweight champion of the burger world. By incorporating real potato flour or mash into a rich, yeasted dough, these buns achieve a superior "squish" factor and a moist, pillowy crumb that standard wheat rolls simply can't match.  Rich and slightly sweet, these buns caramelise well when toasted.

90g 

Round bun 

With egg wash and sesame seeds

Our Potato Burger Bun without Sesame Seeds

90g

Round bun

With egg wash

A small version of our Potato Bun, without sesame seeds

40g 

Round bun

With egg wash

A long version of our Potato Bun, with no seeds

90g 

Long bun

With egg wash

A long, flat, larger version of our Potato Burger Bun, with no seeds. Great for toasting!

115g 

Long, flat roll

With egg wash

Rustic, chewy, and authentically European, the Continental Roll is the ultimate individual roll for those who prefer a more substantial bite. Known for its thick, golden-brown crust and dense, springy interior, this bun is the standard-bearer for traditional Italian-style deli sandwiches. 

100g 

Long roll, dusted with semolina

A variation on our White Conti Roll, with a smooth crust

100g 

Long roll

Wholesome, rustic, and incredibly satisfying, the Grain Continental Roll is the heartier, nutrient-packed cousin our Conti Roll. By combining a robust, chewy crust with a dense interior loaded with toasted grains and seeds, this bun offers a sophisticated crunch and a deep, nutty flavour profile. 

100g 

Soft roll